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– Le Creuset Signature Enameled Cast-Iron Round French (Dutch) Oven, 13-1/4-Quart, Cerise
Le Creuset Signature Enameled Cast-Iron Round French (Dutch) Oven, 13-1/4-Quart, CeriseLa Crueset enameled cast iron pots are expensive, but durable and non- stick. This pot looks beautiful, and a few of my friends have admired it. Ive used it half a dozen times with excellent results.
Crucial to success is familiarity with cast iron heat control. Heat the pot first at medium, not higher. Put your oil or butter and wait till its hot, then put whatever youre cooking.
Stir only with non- metal implements, not to scratch the enamel. After adding braising or stewing liquid, be it soup, wine or tomatoe sauce, you can raise the heat above medium…. If you want to live a healthier and happier life also look this amazing product too so just click:
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