Classic Breakfast dishes are always my family’s favorite.
This french toast works with huge types of bread white, whole wheat, cinnamon-raisin, Italian, French Pumpernickle, Multigrain, or Rye bread. There are many, fancy variations to this basic recipe.
Serve hot with butter, Whipped Cream, Fresh fruits, and maple syrup.
*Ingredients to make Eggless Stuffed French Toast*
Bread slices – 4
Apple – 1
Chickpea flour – 4 tbsp
Cinnamon powder – 1/4 tsp
Peanut Butter – 1 tbsp
Mixed Berry Jelly – 1 tbsp
Salt- 1 pinch
Sugar – 2 tbsp
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All the information in this cooking channel is for educational purposes only. Recipes, tips, and tricks are for informational purposes only. These recipes are not intended as medical advice, diagnosis, or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything. This Uthra Srini kitchen(the language of good food) is a cookbook channel, all about Cooking & Health.
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