Enclave presents FAMcast, a long video podcast where we interview chefs and top professionals and cook together. Our first episode, we invited Chef Travis Swikard to head to Santa Monica’s farmers market together which inspired a summer shakshuka dish. You don’t want to miss this as Chef Travis Swikard drops much knowledge about himself, his philosophies, and on technique on making shakshuka.
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Chef Travis Swikard returns home after 10+ plus years traveling the world and being legendary Michelin French chef Daniel Boulud’s right hand man. Swikard will be opening his first restaurant in San Diego called Callie located in East Village downtown.