In Mustafa’s Kitchen Today I Will Cook Traditional French Recipe Pain Perdu Also Called as “French Toast”. Very Quick & Easy Recipe You Can Used Left Over Bread/Cuts & With Few Ingredients Turn into a Delicious Breakfast or Treat. Now Its become A famous Breakfast. This Delicious Pain Perdu Serve in Harrods With Afternoon Tea.
Ingredients We Need for Pain Perdu (French Toast ) :
Brioche Bread 3 Slices ( 1.5 inch thick ).
1 Cups Double Cream .
1 Teaspoon Vanilla Flavour.
100 Grams of Granulated White sugar.
2 Whole Eggs.
1 Tablespoons Unsalted Butter
You Can Serve Pain Perdu With Maple Syrup, Raspberries & Strawberries
For Plating Sprinkling Powdered Sugar.
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