CLASSIC FRENCH DISH- COQ AU VIN
STEP BY STEP VIDEO
INGREDIENTS
6 CHICKEN THIGHS
2 LARGE ONIONS
1 LARGE CARROT
1 BOTTLE RED WINE
1 CUP COGNAC
CLOVES OF GARLIC (AS MUCH AS YOU WANT)
FRESH PARSELY
SOFTENED BUTTER
FLOUR
8-10 SHALLOTS
20 MUSHROOMS
1 CUP CHOPPED PANCETTA OR BACON
HERBS- THYME,BAY LEAF,PARSELY
2 TBSPOONS OLIVE OIL