This week I am doing some home comfort food. Cordon bleu two ways: classic chicken ham cheese and a new one, veal steak, pancetta,blue cheese, served with homemade fries. Just plain delicious! SUBSCRIBE: NEWSLETTER►
Get the Cookware I used in this video De Buyer saute pan:
INGREDIENTS:
2 chicken filet
Gruyere cheese
2 slice of good quality ham
2 tablespoon butter for cooking
salt pepper
For the second version
2 veal steaks
2 slices of pancetta
100 grams blue cheese
salt and pepper
paneer:
3 tablespoon plain flour
1 whole egg beaten
half a cup bread crumbs
*********************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
👕Get the channel T-shirt: ttps://bit.ly/2MdfUHe
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: