Here’s a really simple recipe to baking your own homemade french bread!!
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INGREDIENTS AND DIRECTIONS
INGREDIENTS
500g all-purpose four
290g water ( 250g cold water + 40g ice)
10g instant dry yeast
20g olive oil
20g sugar
7g salt
DIRECTIONS
1. In a large bowl, add all the dry ingredients, mix well, put a circle at the center and then add oil,
add water little by little, combine well, and knead until stiff dough forms
2. Turn onto a floured surface, knead until smooth and elastic. Place the dough in a greased or
floured bowl, cover and let rise in a warm place until doubled. Punch dough down and return it
to bowl, cover and let rise again for 30 minutes.
3. Punch dough down. Turn onto a lightly floured surface. Shape into a desired size (with a tapered
ends), place the bread on a prepared baking sheet. Cover and let rise until doubled.
4. With a sharp knife, make diagonal slash (about ¼ -inch deep across the top of each loaf). Bake at
375F/190C for 25 – 30 minutes or until golden brown. Remove from pan to a wire rack to cool.