The five mother sauces are Tomato, Brown which include Demi Glacé and Espagnole, Bechamel , Veloute and Hollandaise. Learning these five sauces will allow you to make hundreds of different sauces, with a change of ingredients. How you enjoy it, let’s get cooking!
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Tools:
Knife Sharpening:
Knife Skills:
Stocks and Clarified Butter:
Tomato
1 # San Marzano Tomatoes
1 yellow onion, small diced
1 garlic clove, Minced
1 tsp dried basil, oregano or marjoram
Or
Fresh
Espagnole
.5 oz butter
.75 oz flour
1 tsp tomato paste
8 oz chicken jus
Thyme and garlic to finish
Demi Glacé
8 oz chicken jus
Reduce to 20%
Thyme and garlic to finish
Bechamel
.5 oz butter
.75 oz flour
8 oz milk
Veloute
.5 oz butter
.75 oz flour
8 oz white chicken stock
Hollandaise
1 egg yolk
1 tbsp water
2-3 oz clarified butter
To Taste Salt
T.t. Lemon
T.t. White pepper (optional)
Tool
Mac Chef Knife:
Mercer Chef’s Knife:
Mac Petty Knife:
Mercer Paring Knife:
Mac ceramic honing rod:
Miu cutting board:
5.5 qt enamel pot:
Large strainer:
Duxtop cooktop:
Bowl Scraper:
All clad 4 Qt w/ lid:
Bambo spoons:
Little spatula:
Artisan Standmixer:
Kitchen aid Pasta cutter:
Rolling pin:
Ravioli wheel:
Small sauce pot:
Tojiro Honesuki:
Cutting Board:
Pyrex container:
Tojiro Honesuki:
Cutting Board:
Pyrex container:
Cuisinart:
Chapters
00:00 Mother Sauces
00:49 Tomato Sauce
03:53 Espagnole Sauce
06:42 Demi Glacé
07:25 Bechamel Sauce
09:32 Veloute
10:10 Hollandaise Sauce
About this Channel
I started cooking when I was eight years old and have always been super passionate about food and cooking. I trained at The Culinary Institute of America in Hyde Park, New York as well in restaurants starting when I was 15. I have worked in many types of kitchens including Italian, French, seafood and fine dining.
Food is the one thing in our life that is a necessity to survive, but can bring some much joy to our lives. My main goal with this channel is to help teach you to be a better cook and second is to be entertaining. Any feedback that you have is greatly appreciated! If there is a recipe or technique you would like me to cover, let me know!
Best,
Parker
#ParkerHallberg #cookingwithParker #Cookingtips #KitchenEssentials