RATATOUILLE by Republique at Copenhange Street Food Reffen.
The traditional French countryside dish Ratatouille is a perfect choice for summer, either as your main dish or a starter for your lunch or dinner. Thomas from Republique shows us how to cook this great dish!
This recipe feeds 2 persons.
Ingredients:
1/2 eggplant
1/2 green zucchini
1/2 yellow zucchini
1 red bell pepper
2 sticks green celery
5 cloves garlic
1 small can tomatoes
1 pinch thyme
2 dl red wine vinegar
Salt and pepper
Rucola
Spinach leaves
Process:
The sauce:
Roughly chop celery and garlic, give it and the thyme a short roast before adding red wine vinegar.
Boil down the vinegar a few minutes, then add your tomatoes.
Let it all simmer approximately 15 mins.
Remember to season with salt and pepper.
The veggies:
Cut out all greens in a preferred size.
Throw them all on the warm grill, give a good roast approximately 10-15 min.
Remove from the grill and toss it in the tomato sauce with the ruccola and spinach leaves.
Ready to go 🙂
Enjoy!