INGREDIENTS:-
POTATOES 3
SALT 1 TBSP OR TO TASTE
CORNFLOUR 2 TBSP
ALL PURPOSE FLOUR 2 TBSP
OIL(FOR FRYING)
CHICKEN POWDER(NOT NECESSARY)
CHAAT MASALA
RECIPE:-
PEEL,WASH AND CUT POTATOES IN VERTICAL PIECES
SOAK IN WATER FOR 30 MINUTES
DRY THE CUT POTATOES WITH A CLOTH
ADD SALT,CORNFLOUR,ALL PURPOSE FLOUR IN FRIES AND FRY.
SPRINKLE CHAAT MASALA AND HICKEN POWDER IN THE END
#FOODFEVERwithnoureen