This Delicious French Crepe Recipe will make the most amazing, buttery soft, delicate and delicious crepes you’ve ever had.
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They are so easy to make!
French Ingredients for French Crepe Recipe:
3 eggs
1 ¼ cup milk
1 teaspoon sugar
3/4 cup flour
Dash of salt
Beat with hand mixer or mix in a blender until smooth
Allow to sit for 5 to 10 minutes
Cooking French Crepe Recipe:
Melt 1/2 tablespoon of butter in a nonstick pan
Swirl to coat
Pour a thin layer of batter to fill the center
Swirl the batter around the pan until it fills the edges
Allow to cook until the crepe will slide out of the pan on it’s own
Slide the crepe onto a rubber scraper and flip over to cook for another minute
Plate and serve
Ideas for Filling and Serving French Crepe Recipe:
Raspberry Orange Crepes
Chocolate Pear Crepes
Apple Bacon Brie Crepes
Banana Nutella Crepes
Almond Ricotta Crepes
Salmon Asparagus Crepes with Dill Sauce
Peanut Butter & Jam Crepes
Avocado & Corn Crepes with Onion Reduction
Bell Pepper & Brie Crepes with Garlic Hollandaise
Lemon Powdered Sugar Crepes
Blackberry Lemon Curd Crepes
Strawberries & Cream Crepes
Peaches & Cream Crepes
Cheese Omelet Crepes
View the full recipe, instructions, more crepes recipes and ideas, frequently asked questions and more at:
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