This classic breakfast has so much history embedded in the eggs, milk and bread. As the name suggests, the French Toast is not exactly as French as it should be. This sweet and savory bread has a Roman origin in which the recipe is very much similar to what we all know to this day. It’s a simple, no fail breakfast that is not only enjoyable to eat but also to make.
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Recipe:
• 2 whole eggs
• 1/4 cup milk
• 1 tsp sugar
• 1/4 tsp cinnamon powder
• 1 tsp sugar
• 1/4 tsp vanilla extract
• sliced bread
• butter for cooking
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