Roasted vegetable galette “Ratatouille” on a whole-wheat flour galette is a modern version of the famous French dish. This is not just baked eggplant, pepper and tomatoes, but a full-fledged vegetable pie, low-calorie and in line with the trends of healthy food: the galette is made from whole-grain flour without yeast, vegetables are seasoned only with olive oil.
The Ratatouille recipe was invented in Provence, in the area of modern Nice, so, as you know, I could not get past this wonderful recipe.
An interesting fact: ratatouille was originally a folk dish, and vegetables were cut into big pieces, as for stews. And the famous image of the Ratatouille dish from sliced vegetables was created by chefs specifically for the famous cartoon.
A proven step-by-step No Talk recipe from Black Pepper Chef.
RECIPE & INSTRUCTIONS HERE
РУССКИЙ РЕЦЕПТ ЗДЕСЬ
GALLET RATATOUILLE
Ingredients (4-6 servings)
200 g Whole-grain Flour
50 ml of Water
50 ml of Vegetable Oil
1 small Zucchini
1 small Eggplant
2 medium Tomatoes
1 Red or Yellow Bell Pepper
Olive Oil
2 medium Onions
2 Garlic Cloves
10-20 pcs. Pitted Olives
A mix of Provencal Herbs
Salt
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