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This is an unbelievably easy Entremet to make and it is super impressive with a little touch of posh! The elements used include: Dark Chocolate Mousse Dome, Shiny Chocolate Mirror Glaze, Crispy Dark Chocolate Base, piped Ganache Swirl and Gold Chocolate Monogram. When they are all put together, the result is WOW! Perfect for your next dessert buffet.
RELATED LINKS:
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Cookies and Cream Shiny Mirror Glaze Cheesecake Mousse Dome Entremet:
Black Forest Cheesecake Mousse Dome with Shiny Mirror Glaze Entremet:
INGREDIENTS: (Makes 10)
Chocolate Mousse:
200g Dark Chocolate
100mL + 500mL Thickened Cream
(make ganache with the 200g chocolate + 100ml Cream)
Caramel
Crispy Chocolate Base:
400g Dark Melted Chocolate
150g Rice Bubbles
Chocolate Mirror Glaze:
210g Sugar
75g Water
70g Cocoa Powder
145g Thickened/Double Cream
3 Teaspoons Gelatine
3 Tablespoons Water
Monogram Disc:
Nestle’s Baker’s Dark Chocolate Melts
Edible Gold Lustre Dust
Vodka or Lemon Exract
Piped Ganache Topping:
150g Dark Chocolate
255mL Thickened/Double Cream
EQUIPMENT/INGREDIENTS: (Affiliate)
Wax Seal Stamp:
Mini Gold Cake Board:
Gloves (Similar):
Pyrex Bowl:
Spatula:
Hand Mixer:
Cooling Rack:
Piping Bag:
Piping Tip:
Dome Mould:
Angled Spatula:
Sheet Pan:
Circle Cutters:
Wire Whisk:
Squeeze Bottle (similar):
Super Gold Lustre Dust:
INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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MUSIC:
Blue Skies – Silent Partner
#Entremet #MirrorGlaze #ChocolateMousse