Coq au vin is a delicious, classic French stew. It is incredibly easy to make and really delicious. This dish is even nicer the next day. Enjoy!
⏱️TIMESTAMPS⏱️
0:00 Intro
1:16 Prep Chicken
2:34 Prep Vegetables
3:31 Marinade
3:56 Dry Roux
4:46 Browning the Chicken
7:29 Bringing it all together
9:37 Mushrooms & Bacon
10:46 All Done, Enjoy!
11:50
===============================
FOLLOW ME:
👥 Instagram:
👥 Facebook:
👥 YouTube:
===============================
📝Ingredients you’ll need:
1.2-1.5 kg free range chicken
1 heaped tbsp plain flour
2 tbsp olive oil
Salt and pepper
For the marinade
1 L full-bodied red wine
3 medium carrots
2 celery sticks
8 shallots
1 tsp black peppercorns
1 bouquet garni (parsley stalks, 1 bay leaves and 6 sprigs of thyme, tied together)
200g smoked streaky bacon, rind removed, diced
400g small button mushrooms, cleaned