There are tons of different versions of ragu’ but this is just D E L I C I O U S.
For the full recipe visit www.italialikelocals.com
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ingredients (for 4):
1 lb ground meat (beef, pork, veal) – 1 1/2 cup of chopped onion, carrot, celery – 1 1/2 cup Mutti tomato puree “passata” – 1 glass of dry white wine – 1/2 cup whole milk – Extra Virgin Olive Oil – Salt
Music: “Fatti mandare dalla Mamma a prendere il latte” by Gianni Morandi
Italia Like Locals doesn’t own the rights to this music.