FRENCH TOAST ROLL UPS RECIPE
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INGREDIENTS
3 Eggs
¼ cup Heavy Cream
¼ cup Water
½ cup All-Purpose Flour
1 teaspoon Vanilla Extract
for the Filling
1/3 cup Soft Butter
2 tablespoon Brown Sugar
½ teaspoon Cinnamon
for coating
1 tablespoon brown sugar
1/2 teaspoon cinnamon
INSTRUCTIONS
Whisk together all ingredients for the filling in a bowl. Set aside.
Beat the eggs in a bowl.
Whisk in the heavy cream, water, and vanilla extract.
Blend in the flour until mixture is very smooth.
Ladle in about ¼ cup of the batter in a lightly oiled non-stick skillet. Swirl around in a thin even layer. Cook over low heat for about a minute. Flip and cook for a few more seconds. Continue cooking until rest of the batter is used up.
Take each roll up and spread about a tablespoon of the prepared filling on one side.
Roll.
Roll in cinnamon sugar coating
NUTRITION
Calories: 141kcal
Carbohydrates: 1.5g
Protein: 4.5g
Fat: 13g
Fiber: 0.6g
Easy french toast roll ups you will want to make today!
If you love french toast you are going to love these homemade french toast roll ups.
No need for store bought bread make your own bread and roll up this french toast goodness.