Here is the RECIPE:
2 dl (200 ml) – Sugar
4 Eggs
200 gr Butter
200 gr Chocolate
1 dl (100 ml) – Flour
Mix with an electronic mixer, sugar and eggs together till it has a light color. Melt the butter and chocolate together. Add the melted butter and chocolate to egg and sugar mixture. Add flour and mix all together with a wooden spoon. Bake the cake in oven 180°C (356°F) in 20-30 min.
The Chocolate Cream recipe:
200 gr Chocolate
70 gr Butter
2 Tbsp Syrop
Melt all together.
Enjoy!
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