A good meal is 20% recipe and 80% ingredients. This is the motto we live by each day, and I learnt this over 6 years of working as Sous-Chef at Michelin-Star Pierre Gagnaire in Seoul – South Korea.
I moved to Australia in 2015 to bring a mix of Korean and European fine-dining. I didn’t know much english when I moved here and I didn’t know anything about Perth! But when I found the name ‘Ingredient Tree’ on the Yellow Pages list of businesses for sale, I knew this was the right place to pursue my passion.”
– Chef Jaehee (Jay) Han, Ingredient Tree – Wembley WA 6014
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