Benoit cooks up a delicious bœuf à la Bourguignonne – Burgundy Beef. Learn how to cook this classic French Recipe.
Ingredients:
2 lbs Stew Beef
4 oz butter
2T flour
1 Large onion
2 cups chopped carrots
1 bottle red, full bodied wine
1/2 lbs Lardon (bacon)
8 oz Button mushrooms
