Deep-fried food is not the healthiest food on Earth, agree but, who
can say no to them from time to time?
Today, we bring you 3 crispy vegetable recipes to enjoy original and tasty appetizers.
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CRISPY FRENCH FRIES
Wash potatoes and place them in a bowl. Cover with plastic wrap,
poke it and put it in the microwave for 8 minutes to cook the potatoes.
Mash the potatoes with a spatula to make them flat.
In a pan with oil (think we need to submerge food in oil for deep- frying), fry potatoes until they are crispy and golden brown outside.
Sprinkle some salt and oregano all over, and they will be ready to serve as an appetizer or garnish.
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ONION RINGS
Mix flour, ground garlic, paprika, and water in a bowl.
Cut the onion into rings and dip them in the mixture. Coat them with
breadcrumbs and parsley.
Deep-fry onion rings until they are golden brown and place them in a plate with paper towel to drain grease.
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CRUNCHY ASPARAGUS
Coat asparagus with flour, then egg and breadcrumbs at the end for a
crispy result.
Fry asparagus with extra virgin olive oil until they are golden brown
and drain with paper towel.
Prepare your favorite sauce to enjoy this crispy snack.