Jamie Goode and Treve Ring head to Portugal’s spectacular Douro Valley to see Port being made. They begin driving through the vineyards, then look at the harvested grapes being brought into the vineyard. Then they witness foot-treading, which is still used for making the best quality Port wines. Finally, they head to Porto to see the cellars where the wine is matured, in Vila Nova de Gaia, and taste the wines.
