This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served!
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Ingredients For Borscht (борщ) Soup:
3 medium beets peeled and grated
4 Tbsp olive oil divided
4 cups reduced sodium chicken broth + 6 cups water
3 medium yukon potatoes peeled and sliced into bite-sized pieces
For Borsch Zazharka (Mirepoix):
2 celery ribs trimmed and finely chopped
2 carrots peeled and grated
1 small red bell pepper finely chopped, optional
1 medium onion finely chopped
4 Tbsp ketchup or 3 Tbsp tomato sauce
Additional Borscht Flavorings:
1 can white cannelloni beans with their juice
2 bay leaves
2-3 Tbsp white vinegar or to taste
1 tsp sea salt or to taste
1/4 tsp black pepper freshly ground
1 large garlic clove pressed
3 Tbsp chopped dill
🍲MORE SOUP RECIPES:
Creamy Clam Chowder Soup Recipe with Bacon:
Zuppa Toscana Soup (Olive Garden Copycat):
Easy Chicken Noodle Soup Recipe:
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