Turn your kitchen into a French Bistro with this simple baked eggs breakfast! Ingredients, measurements, and equipment are listed below. Makes 3 portions.
-INGREDIENTS-
300-350 g cremini mushrooms
100 g white shimeji mushrooms (or any other mushroom variety/combination)
10g butter + 5g extra for greasing the dish/es
1 cup / large heap baby spinach
3 tbsp. parmesan, freshly grated
3 – 4 ½ tbsp. heavy cream
3 eggs
Salt and pepper to taste
Optional:
Homemade bread
Arugula for the side
Chili pepper flakes (to spice it up, if desired)
-EQUIPMENT-
3 ramekins / mini baking dishes
1 deep baking tray