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Preparation Time: 30 minutes
Marinate Time : 72 hours
Baking Time : 45 minutes
Ingredients :
To grind to a paste
2 inch ginger
12 cloves of garlic
4 green chillies
1/2 tsp black peppercorns
1/2 tsp cumin seeds
1.5 inch cinnamon stick
4 dried Kashmiri red chillies
1/2 bunch coriander leaves
1 cup palm vinegar
1 kg whole chicken
1 tsp or 1 tbsp olive oil
1 tbsp salt
1/4 cup white wine (cooking wine)
For the stuffing
1 tbsp oil
1 cup sliced onions
1/2 cup potatoes
1/2 cup carrots
1/2 cup french beans
1/2 cup peas
1 cup Goan sausages
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