In this video I will show you how to make the best Tartare you ever taste ( yeah its a little pompous but its really good 🙂 ) using Duck breast and smoking it on the Kamado Joe. Of course with a wine pairing using a Syrah from Northen Rhone France
Wine; Les vignes d’a coté, Syrah, France
Ingredients;
Duck Breast
Black Olives
Capers
Permigianno Reggiano
Sun dried Tomatoes
Pickles
Egg yolk
Wholegrain mustard
Chives
French Shallots
#tartare #ducktartare #steaktartare
Cooking gear:
Knives:
BBQ;
Thermometer;
Induction Cooktop;
Stand mixer;
Pasta machine;
Charcoal;
Fancy salt;
Food Mixer;
Coffee maker;
Nespresso reusable capsules;
Filming gear;
Main Camera;
B-Roll Camera;
Lenses;
Main light;
secondary light:
Third light;
Microphone;
Gimbal:
Tripod:
external monitor:
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂
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