Sublimotion
Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage.
Methodology
the most expensive restaurants, we scoured local and national publications, crowd-sourced for places we may have missed and reviewed menus for the ultimate high-ticket dining experiences. All of these spots are places where guests pay a set price of more than $300 per person for a multi-course meal, or more than 100 bucks on an entree. You may notice a few famous places missing from the list.
Chef’s Table at Brooklyn Fare (New York, New York)
The tasting menu at chef Cesar Ramirez’s New York City three-Michelin-starred Chef’s Table, predominantly featuring fish and shellfish, costs $394.36 per person, not including wine or sake.
Alain Ducasse au Plaza Athénée (Paris, France)
Alain Ducasse au Plaza Athénée is the Paris flagship of one of the world’s most renowned chefs. Alain Ducasse has transformed the main dining room of the Plaza Athénée into a shimmering, white-and-gold fantasy, with massive chandeliers dripping with crystals.
The French Laundry (Yountville, California)
Chef Thomas Keller approaches French cuisine with classical technique at his Yountville, California, restaurant The French Laundry. If you want to dine at this three-Michelin-starred restaurant, however, it’s going to set you back: Both menus — the chef’s tasting menu and a tasting of vegetables — cost $350 per person for outdoor dining only. If you’ve got something to celebrate and you’re looking to splurge, look no further.
Guy Savoy (Las Vegas, Nevada)
Las Vegas restaurant, and they’re all exorbitantly expensive: The main menu costs $555 per person
Restaurant de l’Hôtel de Ville (Crissier, Switzerland)
Switzerland’s finest cuisine. A la carte dishes range from 60 Swiss francs
#expensiveRestaurant #expensiveHotels #Sublimotion