#FtLion review
HALAL STATUS: Fully Halal food menu • BYO Alcohol • Shisha served
You know a restaurant means business when it hires the skills of a 2 AA Rosette chef to head its kitchen.
In securing the molecular gastronomic talents of Executive Head Chef, Stephen Gomes, as well as the Michelin-experience of Sous Chef, David Dosoo, who’s worked under none other than Gordan Ramsey, that’s precisely what one restaurant in Essex has done.