Coq au Vin (French: “cock with wine“) is a French dish made from braised chicken with wine, bacon, mushrooms and garlic. Typically a red Burgundy is used, although there are variations with local wines in many regions of France. I usually use a heavy red wine. But in summer I also like to use a white wine, e.g. a Riesling.
I love this dish for its intense aromas. The mixture of chicken, bacon, garlic and onion with an intense red wine creates a firework on your tongue.
Recipe Coq au Vin:
Ingredients:
1 organic chicken (approx. 3-4 lbs)
7 oz diced organic bacon
7 oz quartered red organic onions
7 oz quartered organic mushrooms
4 cloves organic garlic
1 teaspoon freshly ground organic black pepper
1 tablespoon Himalayan rock salt
1 tablespoon herbs of Provence
4 tablespoons organic olive oil
2 bay leaves
2 cups French organic red wine
2 cups organic chicken broth (link to the recipe: )
2 oz butter
1 oz chopped organic parsley
Instructions:
1. Divide the chicken into pieces, here a link to the video:
2. You can cook a great chicken stock with the carcass of the chicken (link to the recipe: )
3. Salt and pepper the chicken, add the herbs of Provence and 2 tablespoons of olive oil
4. Massage in well and rest for 15 minutes
5. Heat 2 tablespoons of olive oil in a frying pan
6. Fry the chicken pieces with the skin facing down until golden brown
7. Turn until all sides are golden brown
8. Remove chicken pieces from the pan
9. Add the diced bacon, quartered red onions and mushrooms and garlic cloves and fry until golden brown
10. Add pepper and salt
11. Deglaze with red wine and chicken stock
12. Add 2 bay leaves and put the chicken pieces back into the pan
13. Simmer for 5 min with closed lid
14. Put the breasts pieces from the pan into a deep plate and cover them
15. Reduce by half, remove remaining chicken pieces from the pan and cover
16. Reduce sauce further to the desired viscosity and then thicken with a piece of butter
17. Put the chicken pieces back into the pan, sprinkle some fresh chopped parsley over them and serve
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