You should try this French cake! Great dessert recipe to surprise the whole family| Cookrate
Ingredients:
for the cake top:
egg whites – 10 pieces
sugar – 700 g (24.69 oz)
lemon – 1 piece (peel+juice)
flour – 4 tablespoons
chopped walnuts – 300 g (10.6 oz)
the composition is divided in 3 cake tops
for the cream:
yolks – 10 pieces
sugar – 300 g (10.6 oz)
orange – 1 piece (peel+juice)
flour – 4 tablespoons
– the composition is placed on the steam bath for 30 min, mixing continuously
– let to cool until it reaches a neutral temperature
– then add:
butter – 250 g (8.8 oz)
chopped walnuts – 100 g (3.5 oz)
for decoration:
cream – 200 g (7 oz)
roasted peanuts – 50 g (1.76 oz)
decorative chocolate – 10 g (0.35 oz)
In the fridge 1 h
In the oven 180°C (356 °F) for 20 min
Tray diameter 20 cm (8 in)
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