Special Breakfast recipes : How to make Stuffed French Toast | Easy Low Cal / Hi, in this video I will show you how you can make your own Overnight Stuffed French Toast for an Easy Low Cal morning breakfast. I make this breakfast during the busy Holiday times. I prep it the night before, and pop it in the oven the morning after. It is such a time saver. You can feed your family and guests in a jiffy, since this recipe can easily be doubled and tripled. This recipe is so versatile. You can use low fat ingredients, or make it completely decadent. Use the bread of your choice, the milk of your choice, the cream cheese of your choice and whatever toppings you like.
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Thank you for watching my video! Monique xo
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Special Breakfast recipes : How to make Stuffed French Toast | Easy Low Cal
3 tbsp Sugar
1 tub Cream Cheese
10 slices of Bread
4 eggs
3/4 cup Eggnog
1 tsp Cinnamon
Toppings I used
Icing Sugar
Berries
Cool Whip
Crushed Candy Cane
In your stand up mixer add sugar and cream cheese, then mix. Grease a 9×11 dish. Place 5 slices of bread into the dish. Spread cream cheese mixture onto the bread. Top with remaining bread. Now in a bowl, add eggs, eggnog and cinnamon, then beat or mix well. Pour mixture over bread. Make sure bread is soaked. Cover and put into the fridge overnight. Next morning preheat oven to 350 degrees and bake for 30 minutes or until done. Enjoy!!
175 Calories, 7g Protein for a half if using full fat cream cheese.
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