This creole style punch similar to the well know planteur punch is sure to get your party started. in this video you will learn how to make a great tasting punch with lots of flavors and tropical fruits.
🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES:
😀 SUBSCRIBE:
💌 NEWSLETTER►
🧅🥕INGREDIENTS🥕🧅
Yield about 6 litres (10 plus people)
700 ml white Havana club rhum
1 litre guava juice
1 litre orange juice
2 litre tropical juice
1 liter pineapple juice
6 passion fruits
2 vanilla beans ( seeds scraped)
1 orange
1 pineapple
2 mangoes
1 banana (optional)
1 lime
a dash of grenadine or Pomegranate liquor
a dash of canne sugar syrup ( optional)
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: