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Cafe Mocha Recipe with the Keurig Coffee Maker and OneCup Single Serve Coffee from San Francisco Bay Coffee – quick, delicious and easy recipe by

WE USE:
– OneCup Single Serve Coffee from San Francisco Bay Coffee (available at

– Keurig SingleCup Coffee Maker

– Bodum Double Wall Mugs

INGRIDIENTS:
– 4 oz. strong brewed coffee (we use OneCup French Roast Coffee from San Francisco Bay Coffee)
– 1 tsp. of premium cocoa powder
– 8 oz. of milk
– Vanilla or any other syrup (optional)

PREPARATION:
1. The Café Mocha has ancient roots. This chocolatey tasting coffee beverage is named after the Red Sea coastal town of Mocha in Yemen, which was a main coffee exporter as far back as the 15th century.

2. Using a Keurig brewer, we’re going to make a Mocha today with OneCup French Roast Coffee from San Francisco Bay Coffee.

3. For this recipe, you’ll also need about a teaspoon of premium cocoa powder.
Start by placing the teaspoon of cocoa powder in the bottom of your mug.

4. Next, insert a OneCup from San Francisco Bay Coffee into your Keurig machine.
Brew the smallest and strongest cup of coffee your brewer will allow into your latte mug on top of the cocoa powder.

5. Once the coffee is brewed into the mug, stir gently to mix the cocoa powder and coffee.

6. Then, add 8 oz. of milk to a steamer and heat to between 150-160 degrees.
Pour the steamed milk slowly over the coffee and cocoa mixture.

7. Sip and enjoy this slightly sweet treat at any time of day to satisfy a sweet tooth or chocolate craving.

8. And the best part of the OneCup Single Serve Coffee from San Francisco Bay Coffee is that it’s 97% biodegradable, toss it in the trash with a clear conscience.

Find & share more Keurig Recipes –

MORE Keurig Recipes:
1. Perfect Latte Recipe –

2. Mocha Recipe –

3. Caramel Macchiato Recipe –

4. Red-Eye Coffee Sambuca Recipe –

5. The Godfather of Coffee Recipe –

6. Mexican Coffee Recipe –

7. Original Irish Coffee Recipe –

8. Frappuccino Recipe –

9. Perfect Iced Coffee Recipe –

10. Dulce De Leche Coffee Recipe –

Enjoy your cup,