Croque Madame Recipe Easy - Croque Monsieur Recipe In French Language - Cooking Blogger

croque madame recipe easy – croque monsieur recipe in french language – cooking blogger

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About This Video – in this video we learn how to make the 2 classic French toasted parisien sandwich the croque monsieur and the croque madame.

These 2 classic French grilled sandwiches are easy and quick to make at home and can be done with any type of oven . Ingredients are key of course so make sure you get the best quality bread, ham and cheese you can get.

ingredients needed for the classic bechamel:

250 ml /1 cup of full cream milk (Whole milk)
20 grams / 1 tablespoon of butter
20 grams /3 tablespoon of flour
For the flavouring:
salt pepper
a pinch of grated nutmeg
a pinch of cayenne pepper
1 bay leave
30 grams of onion ( in one piece)

For the croque monsieur:

2 White bread sliced ( 3/4 inch thick)
plain butter 1 tablespoon ( to spread on the bread)
2 tablespoon of bechamel ( one on each slice)
1 slice of good quality leg ham
comte cheese or other cheese you like

For the croque Madame:
2 white bread sliced ( 3/4 inch thick)
plain butter 1 tablespoon ( to spread on the bread)
2 tablespoon of bechamel ( one on each slice)
1 slice of good quality leg ham
Comte cheese or other cheese you like
1 fried egg
salt and pepper ( optional)

cook the croque monsieur sandwich in the oven:
– Fan forced oven 185 C or 365 F ( with top element on)
– Traditional oven: 200 C or 395 F ( with top element on)

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Topic Cover – How to cook like a real French and perfect woman, lesson 4: Croque-monsieur. Or how to bite a gentleman!
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prepare the croque monsieur, a tasty and rich version of the sandwich from France… it’s so easy, let’s see how to make it!

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Hi everyone and welcome to the GialloZafferano kitchen, today we’ll be preparing together the croque monsieur, a typical French recipe consisting of a very substantial grilled sandwich. Let’s see together what ingredients we’ll need:
• 8 slices of sandwich bread
• ¾ lb (350 g) of béchamel sauce • 4 slices of ham (about 2 oz/60 g)
• 2 cups (200 g) of grated gruyere cheese
Let’s make together the croque monsieur!
So, let’s begin to prepare our croque monsieur, a succulent sandwich, as we said before, which in France has many variants: with ham, with hot dog, with cheese, and so on. The essential ingredient is the bechamèl sauce, of course you can find its recipe on the yellowsaffron channel. So, take the first slice of bread, a generous spoonful of bechamèl sauce, spread it evenly… lay on a slice of ham… and sprinkle over a generous handful of gruyere. Now cover with the other slice of bread… one more spoonful of bechamèl sauce… and one more handful of gruyere. And here is our croque monsieur. Now finish making the other two.
Our croque monsieurs are ready to be grilled. So, put them under the grill in the oven for a few minutes, until golden brown on top.
5 min. — grill
Et voilà! Our croque monsieurs are ready to be tasted. From Sonia and GialloZafferano, bye and see you next videorecipe!
sandwich,toast,ham,gruyere,béchamel,cheese,sauce,grill,giallozafferano,yellowsaffron,recipe
Croque monsieur sandwich is one of the oldest and best known toasted ham and cheese sandwich there is. it is a french recipe that originated from parisian cafe in the 1900 and its simplicity has conquer the world.

today we look at the new (modern) and old recipe of making a croque monsieur using a frying pan as it was done back then. that will give us some crunch. color and goodness in the same time.