Learning French cuisine is a step by step process. this video series will allow you to get started. I created a list of French culinary terms with english translation. see it here
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Watch this preview slideshow on portion size and general French cookware before our next episode:
Before anything though, safety first!!
Make sure to watch that video:
( it is an older video but it is still very relevant)
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When you are done learning the basic about health and safety in the kitchen, the next step towards learning French cuisine is to get yourself a culinary school book that you will use reference guide along your journey.
My recommendations is to get one out of the 2 books below to assist you throughout your journey:
The professional chef:
Institut Paul Bocuse Gastronomique step-by-step culinary guide :
for the full list of books i have on my amazon store, link below
The other important thing we need to be concentrating on, Is learning about the basic ingredients found in a French pantry.
Please read the following article on the channel’s Website to learn more about it
The french pantry essentials:
For further reading read these articles too:
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WRITTEN RECIPES ARE ON MY WEBSITE
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My Filming equipment:
Video camera:
Microphone:
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( It really helps support the channel)
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