For Starters:
➜ Foie gras, Salmon, Snails and Pince de crabe / Crab Claw
Wine Pairings for the starters:
1- From the Mosel Valley, Germany
Reichsgraf von Kesselstat Riesling Auslese, 1989
2- From New Zealand
White Haven
Sauvignon Blanc, 2017
3- From Burgundy, France
Domaine Bertagna
Corton Charlemagne
Grand Cru Chardonnay, 2010
For The Main Dish:
➜ Gigot d’agneau / Lamb marinated with
olive oil, garlic, rosemary and honey-Lime
Wine Pairings for the main dish:
4- From South Africa
De Toren
Fusion V, 2001
5- From Priorat, Spain
Mas d’en Gil
Coma Vella, 2008
For The Cheese:
➜ Stilton Cheese with Celery sticks
paired with:
6- From South Africa
Port Wine
Boplaas, 2006
➜ Cheese: Comté, Brillat-Savarin, Epoisses
paired with:
7- From Burgundy France
Domaine Bertagna
Clos Saint Denis
Grand Cru Pinot Noir, 2009
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