Specialty Dining Package
Depending on the sailing, you receive:
1- Unlimited Appetizers
2- One Main Entree
3- Unlimited Dessert
For Moderno and Teppanyaki (they have a cover charge), consider your cover charge waived!
Very Simple.
You get access to 1,3, 4, or 5 specialty restaurants.
Common Specialty Restaurants:
Moderno – Brazilian Churrascarria –
Teppanyaki – Hibachi Show and Grill –
Cagenys – Traditional Steakhouse –
La Cucina – Italian Restaurant –
Le Bistro – French Restaurant (My fave) –
Package Meals: Retail Value + 20% Gratuities
Victor Brenes – NCL, Personal Cruise Consultant
Office Line: 954 514 4219;
Cell Phone:407.900.9659
Toll Free: 1.877.416.9722 EXT 44219
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Package prices are subject to change.
Guest is responsible for 20% gratuities on the retail value of the Specialty Dining Package prior to cruise.
Packages are based on a per meal basis.
Applicable to guests 1-2 on the reservation.
Dining package is applicable to guest ages 2 and older.
Any Harvest Caye bars, restaurants, or venues, Food Republic, The Bake Shop, Ice Cream Bar, Gelato, specialty items in the Asian restaurant, Special Occasion/Holiday menus (New Year’s, Christmas, etc.), Jazz Brunch, Wine Lovers and Murder Mystery lunches, and beverages are not included as part of the Specialty Dining Packages.
You may choose to dine in the following venues as part of your Specialty Dining Package for the corresponding upcharges: Cabaret ($15), For the Record ($15), Ocean Blue ($10), Bayamo ($10), Cirque Dreams ($10 regular seats/$15 premium seats/$35 VIP seating on Breakaway), and Raw Bar ($7).
Specialty Dining Packages include one main course per person at Cagney’s and Le Bistro restaurants.
Additional main courses will be charged at the a la carte price listed on the menu.
There is no minimum or maximum to the number of meals that can be redeemed in a day, however each meal is counted towards the package.