In Partnership with Trusted Veal from Europe
Chef Adrienne Wright formerly of Boston Urban Hospitality serves up a veal dish self-described as the epitome of luxury. She talks us through her seasonal, French-inspired recipe as well as how in a vision of sustainability European veal fits into the menu. Watch the full-length video to learn more about Chef Adrienne, Deuxave and Adrienne’s dish: Veal Sirloin, Herbed Summer Spaetzle, Foie Gras, Chanterelles, Sour Cherries.
