Mont Blanc Dessert: Delicious Chestnut Tart Recipe With A French Chef

Everything we recommend/used in this video: 🧀🍉🥖🥬🍓links down below 🥕🥔🍖🍋🥩

The genesis of this dessert gives rise to a lot of mysteries! According to some versions, this tasty chestnut dessert was discovered in Italy at the end of the 15th century before arriving in France around the 1620s. For others, Mont-Blanc dessert would have been invented in the kitchen of Angelina’s pastry shop in Paris during the 20th century.

During winter, Mont Blanc desserts are very popular in many French pastry shops. Today, we would like to share with you our recipe for the most delicious Mont Blanc dessert. This pastry will make an excellent dessert for Christmas and will bring an elegant touch to the table. You can definitely make this recipe both as a large dessert or like us as individual tarts.

We truly can’t wait for you and your family to try this chestnut tart recipe!

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Bon Appétit!

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Products & more:

🎬 Everything we recommend/used in this video:

Note: commissions may be earned from the links below.

🎥 Video gear: Coming soon!

🍶 Kitchenware:
– Mont Blanc Pastry Tip:
– KitchenAid Stand Mixer with Glass Bowl (5-Quart):
– Braun Multiquick Hand Blender:
– Stainless Steel Perforated Tart Ring Set (6-Piece):
– Stainless Steel Japanese Santoku Knife:
– Stainless Steel Japanese Paring Knife:
– Tri-Ply Stainless Steel Saucier Pan (2-Quart):
– All-Clad Tri-Ply Stainless Steel Saucepan (1-Quart):
– Icing Spatula Set (3-Piece):
– Stainless Steel Measuring Cup & Spoon Set (15-Piece):
– Dual Platform Kitchen Scale:
– Duralex Glass Bowl Set (9-Piece):
– Duralex Mini Glass Bowl Set (4-Piece):
– Stainless Steel Whisk Set (3-Piece):
– Multicolor Whisk Set (2-Piece):
– Silicone Spatula Set (5-Piece):
– Waterproof Kitchen Thermometer:
– Stainless Steel Strainer Set (3-Piece):
– Dome Silicone Mold Set (5-Piece):
– Porcelain Creamer Pitcher:
– Microplane Zester:
– Wooden French Rolling Pin:
– Hardwood Pastry Brushes with Boar Bristles (2-Piece):
– Glass Food Storage Container Set (24-Piece):
– Piping Tip Set (42-Piece):
– Heavy Duty Half Sheet Pan:
– Food Wrap Rolls:
– Parchment Paper:

🍳 Ingredients:
– French Chestnut Spread:
– Blanched Almond Flour:
– T45 French Flour:
– Sea Salt Flakes:
– Xylitol (Natural Sweetener):
– Powdered Monk Fruit Sweetener:
– Beef Gelatin Powder:

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📚 About How To Cuisine:

At How To Cuisine, we are passionate about modern, creative, and healthy cuisine and excited to share our passion with fun recipes you can make at home!

How To Cuisine offers a range of exciting recipes from no-bake quick ones to Michelin star inspired ones.

Chef Ludivine has experience in Michelin 2** kitchens and some of the most prestigious establishments in Paris, France.

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