Paris–Brest with a local twist? In this masterclass, 3-Michelin star chef Julien Royer from Odette breaks down the classic French dessert for us to follow along, and talks about how he introduced a local favourite into this mouthwatering delight. Hint: They’re found in bottled jars, often green or brown. That’s right—kaya*!
Le P.B.S Paris-Singapour, by Odette (3-Michelin starred)
Presented by Julien Royer
Hosted by Rosalyn Lee
*Kaya is a sweet and creamy coconut spread made with coconut milk, eggs, and pandan leaves.
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