This super EASY French Toast Casserole Recipe is soaked in an egg mixture OVERNIGHT, then baked to PERFECTION the next morning with NO EFFORT!
EASY Overnight French Toast
10-12 oz Bread, day old and cubed 1 ½”
1 cup Blueberries
1 1/2 cups Milk
4 Eggs
½ cup Ricotta Cheese
¼ cup Maple Syrup
¼ cup Brown Sugar
½ teaspoon Salt
½ teaspoon Cinnamon
1 tablespoon Vanilla Extract
Butter, to grease the pan and add as a topping
1. Grease with the butter 8 x 8 baking dish.
2. Place half of the cubed bread in a greased baking dish and scatter half of the blueberries over the bread.
3. Place the second layer of bread and remaining blueberries on top. Set aside.
4. In a large bowl, add the remaining ingredients and mix well to incorporate.
5. Pour Egg mixture evenly all over bread in the baking dish.
6. Place plastic wrap over the baking dish and let rest overnight or a minimum of 6 hours so that the bread can absorb all the liquid.
7. When ready to bake, remove French Toast from the refrigerator so that it can come to room temperature. Start to preheat the oven at 350 degrees.
8. Grate half a stick of butter on top of the French Toast.
9. When the oven is preheated, place the baking dish in the oven to cook for 40-45 minutes or until the knife comes out clean.
10. Garnish with fresh fruit, whip cream, maple syrup, or whatever toppings preferred.
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Ciao! I’m Lucia Oliverio, and this is a channel where I teach you how to take whole ingredients and simples recipes that make great-tasting meals. Subscribe to GreenOlive Cooking Channel, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!