INGREDIENTS
Beef Bourguignon:
– 2 pounds beef
(Vegan option: Seitan)
– 2 cups red wine, to cover beef/seitan
– 4 cups beef stock
(Vegan option: Mushroom stock)
– 2 pounds mushrooms
– 1 pound shallots
– 1 pound baby carrots
– 3 tablespoons flour
– 2 tablespoons tomato paste
– Pearl onion
– Salt
– Pepper
– Olive Oil
– Thyme
– Rosemary
– Sage
– Bay leaf
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