In Part 1 of my Home Made Wine Making series I discuss where I get my grapes from and walk you through harvesting.
Part 2 will include crushing the grapes and fermenting them without “proper” equipment.
French Blend: 75% Cabernet Franc & 25% Petit Verdot
For six gallon batches make sure to get at least 120lbs, which is about 20lbs per gallon.
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