French Recipes Cheese, onion and parsley soup
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In this French-inspired recipe, creamy Camembert and double cream are a delicious combination with onions and parsley in this rich, filling soup.
Ingredients
25g (1oz) butter
2tbsp sunflower oil
500g (4oz) onions, peeled and finely sliced
1.1 litres chicken or vegetable stock
225g (8oz) camembert cheese, rind removed and roughly chopped
4tbsp double cream
20g (¾oz) flat leaf parsley, roughly chopped
Salt and pepper
Parsley for garnish
To serve
French bread croutons
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