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*For the Pastry Cream
3 egg yolks
3 to 4 tablespoons sugar
1 tablespoon flour
1 tablespoon cornstarch
1 cup whole milk
1 vanilla bean (split lengthwise, or 1 teaspoon vanilla flavoring)
*For the Apple Layer
5 apples (preferably firm and tart)
1/2 cup sugar
1/2 teaspoon cinnamon
Optional: 1 tablespoon lemon juice
1 tablespoon butter
For the Glaze
1/4 cup apricot jam
1 tablespoon lemon juice (or water)
For the Glaze
1/4 cup apricot / any jam
1 tablespoon lemon juice (or water)
#Apple #Tart #Filling #Recipe