Think you know Bordeaux? You can’t talk about the Left Bank without starting where it all began: Pessac-Léognan. 🏰🍷 In…
Anthony’s Paninoteca on Staten Island is our destination for this episode. Joined by André Hueston Mack (his second appearance on…
Carignan, Carignan grape, Carignan wine, Carignan explained, wine education, wine tips, 60 second wine, wine shorts, red wine, French wine,…
Episode 10 | “If you drink natural wine, you need to know this word.” 📱Subscribe to follow the timeline: https://www.youtube.com/@TextsFromMyFutureSelf?sub_confirmation=1…
This week we’re meeting up with someone you may remember from an earlier episode, Joe Brancaccio of Brancaccio’s Food Shop.…
Step inside the cellar at Sculpterra Winery for a hands-on look at old-school winemaking. During peak fermentation, Cabernet grapes form…
Ray Isle from Food & Wine joins the show! We started at Dandelion Wine, where Lily picked the bottle —…
TOP 5 wine regions every wine lover should visit 🍷🌍 Which one is your favorite? 👇 #wine #travel #shorts #winelover…
How to Read a Wine Label in 60 Seconds Wine labels confuse shoppers. This 60 second guide fixes that. You…
“It means glug glug. It means delicious. And yes, we were named after a band.” Glou Glou Dolls | Episode…
Think you know Syrah? Think again. Here are 5 fast facts about Northern Rhône Syrah—from its monopoly on red grapes…
