3 Tips for a Better French 75 🥂✨ I teamed up with Sommelier Rebecca Meir to fix the most common…
A Borgonha em São Paulo! 🇫🇷🍷 No vídeo de hoje, Daniela Filomeno abre as portas de sua casa para uma…
Today, Bordeaux-trained winemaker Julien Miquel introduces Château Giscours, a “Third Growth” estate from the prestigious Margaux appellation. Despite its official…
The French 75 is a classic, but are you using the right bubbles? 🥂 I sat down with local Toronto…
Ever wondered how a winery ended up in a James Bond film? 🍷 Here’s the incredible journey of Angélus. In…
Wine tasting with my non-wine-industry friends! As a wine professional I like to ask questions and guide people in their…
Is the French 75 a gin drink or a wine drink? Today, we’re finding out. I’m joined by local Toronto…
Today, Julien switches from a overview of the Brunello di Montalcino appellation to a practical tasting of a 2017 vintage.…
$400 Napa Cab vs $40 Napa Cab — is the price worth it? 🍷 Certified Sommelier puts them to the…
Vin Doux Naturel (VDN) from Southern France is a sweet fortified wine made by adding grape spirit during fermentation, which…
Register for the Webinar – http://course.thegrandcruaffair.com/preregistration 🔴 Live only. No recording. 🍷 Get my free Vintage Chart – your quick…
What happens when you hand a sommelier a mystery glass and ask them to identify a world-class red wine —…