See how French bakers bake bread in France and learn from Julia Child how to produce a country-style round loaf.…
Challenger Senji Osada deploys “vacuum cooking,” a French cooking technique born in the 21st century. Will Senji have what it…
Iron Chef Nakamura makes his Kitchen Stadium debut. His first opponent, Kiyoshi Suzuki, is from the world-famous Club des Trentes…
Julia Child shares another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.…
Julia Child shows you how to take advantage of beef specials — turning them, with the addition of a little…
Julia Child has the hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French…
Who will get stung when a dangerous-looking fish is this week’s theme ingredient? Challenger Hiroshi Yamanobe is a chef from…
Curry powder is a difficult seasoning to use as a main ingredient. How will Iron Chef Sakai tackles this theme…
Julia Child showcases La Tarte Tatin! This is a bottoms-up French tarte which, when served in the best Paris restaurants,…
Julia Child shows you how leftover almost anything becomes an exotic Indian curry. About the French Chef: Cooking legend and…
Challenger Bruno Menard is well-known for his “sharp” dishes. Will he able to win this battle of escargot with Iron…
When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a…