Lyon is famous for being France’s gastronomic capital, renowned for its exquisite food, traditional bouchon restaurants, and culinary heritage, alongside…
Thank you Cometeer for sponsoring this episode! Check out the Discovery Box here: http://cometeer.com/antichef A french onion soup battle. 3…
Are There Michelin Star Restaurants In Lyon? Lyon is a culinary gem that boasts a vibrant food scene, renowned for…
You’ll find this black truffle whole Bresse chicken cooked in a bladder at Paul Bocuse Restaurant in Lyon, France! 🇫🇷
Alexis MOKO is the chef/owner of a beautiful restaurant in a large converted townhouse in Marutamachi, Kyoto. In his second…
France has beaten Denmark and Sweden to win the bi-annual ‘Bocuse d’Or’ haute cuisine prize and reclaimed the much coveted…
Where do I even start? Oh, Lyon, you have my heart and stomach as well. We started with a brunch…
In this video, I share the most important facts about the legendary French chef, Paul Bocuse. Known as the father…
The Bresse chicken cooked in a bladder with morel sauce, the truffle and foie gras soup, and the sea bass…
Emission dispo sur ma chaine ! La bise
Our Third Course – Rougets en Écaille de Pomme de Terre In the ’60s and ’70s, nouvelle cuisine took…
At the Haeberlin family, “three stars” is a family affair. Their expertise and art have been passed down from father…