Julia Child tours a California vineyard to learn about fine wines. At dinner, her first course is Loin of Pork,…
Julia Child showcases zucchini — a vegetable that’s always with us. Here’s how to turn it into several dishes, and…
See how French bakers bake bread in France and learn from Julia Child how to produce a country-style round loaf.…
Julia Child shares another gem to add to your treasury of three-course dinners. Everyday ingredients put together with a flare.…
For a dinner honoring James Beard, the menu includes Kentucky Ham Puffs, Seattle Smoked Salmon, Roast Deviled Rabbit and Orange…
Julia Child shows you how to take advantage of beef specials — turning them, with the addition of a little…
Julia Child has the hard-boiled answers to your unasked questions about cooking, peeling and keeping eggs and some ingenious French…
Established in 1346, La Couronne Rouen, France, is the oldest restaurant in France & the 6th oldest restaurant in the…
Julia Child showcases La Tarte Tatin! This is a bottoms-up French tarte which, when served in the best Paris restaurants,…
Julia Child shows you how leftover almost anything becomes an exotic Indian curry. About the French Chef: Cooking legend and…
When you want a change from the usual cocktail routine, or would like to give an informal after-dinner get-together, a…
Julia Child browns and braises monkfish with herbs, carrots, lettuce and onions, then tops it with vegetables, anchovies and black…